At one point in my blogging journey I claimed I had so many pancake recipes up my sleeve that I was going to start posting them every week…

Whoops.

I probably should have never claimed that… I mean, I rather just eat the pancakes. I don’t really want to blog about them all the time. That’s a commitment and a half and I clearly have commitment issues… that being said, these pancakes are worth the wait.

I wanted to create a really simple recipe that could be remembered off the top of your head but one that was packed with flavor. It’s safe to say this recipe checks all the boxes!

I started with a base of gf oat flour (make you own by blending up oats!) and mixed it with my favorite “flour” of all time – that flour not being flour at all but Nuzest Just Natural protein!! Their protein works just like flour but it adds a protein bump to keep you feeling satisfied for longer. I’m all about that mmk?

From there is was adding bits and pieces that I knew would make major fluff factor and taste factor.

This recipe could not be any simpler because let’s be honest– who has time for complicated??

Give it a try and make sure to tag me @ahealthyharmony so that I can see what you come up with!

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

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Cinnamon Sugar Pancakes

A gluten and dairy-free pancake that can be whipped up in minutes!

Course Breakfast

Keyword dairy free, gluten free, High Protein, minimal ingredient list, no refined sugar

Prep Time 2 minutes

Cook Time 6 minutes

Servings 2 servings

Ingredients

• 1 cup gluten-free oat flour
• 1 1/2 servings Nuzest Just Natural code: ahealthyharmony
• 1 tbsp coconut sugar *optional
• 2 tsp baking powder
• 1 tsp Sugar Cookies seasoning *sub cinnamon
• 1/4 tsp salt
• 1 whole egg + 1 egg white
• 1 tsp vanilla extract
• 3/4 cup dairy-free milk

Instructions

1. Whisk all the ingredients together in a medium sized bowl.

2. While the batter is sitting, heat a skillet over medium low heat. Once hot, spray the pan with cooking spray and scoop 1/4 cup dollops of batter onto your hot pan.

3. Cook for 2-3 minutes or until the pancakes start to set. Flip and cook for an addition 2-3 minutes.

4. Serve immediately and enjoy!

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