Chocolate PB Banana Skillet Cake

Chocolate PB Banana Skillet Cake

This recipe was originally called Banana PB Cookie Skillet buuuuuut you GUYS… I failed you! I remade the recipe this week and while it was delicious AF, I realized I steered you wrong.

So… I essentially suck. Thank you for loving me regardless.

First off, life is better with chocolate. Can we all just agree on that? I HAD to add chocolate chips to the party to make this recipe more… well more better mmk?

Secondly, this skillet recipe isn’t cookie like AT ALL. What was I thinking? It has a light and airy cake texture which makes me believe this baby would be PERFECT for with a peanut butter frosting smeared all over it in. In fact…. this may need to happen! It’s a good thing my birthday is next month huh?

HINT HINT WINK WINK TELL ME I’M PRETTY

Anyway, I remedied the whole situation by revamping the pictures and the title. I hope you can forgive me.

And since you’re going to forgive me… do so by making this cake!

Chocolate PB Banana Skillet Cake

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

Chocolate PB Banana Skillet Cake

This vegan, no sugar added and gluten-free cake is perfect for a crowd!

Course Dessert
Keyword gluten free, healthy, low-carb, sugar free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 servings
Author Kelly

Ingredients

  • 2 tbsp Flaxseeds
  • 3 small Bananas *235g, mashed
  • 1 cup Peanut Butter //alt. use any nut or seed butter
  • 3 tbsp Coconut Oil melted
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 cup Mini Chocolate Chips *sugar-free to make no sugar added

Instructions

  1. Preheat your oven to 350 degrees F. Grease your cast iron skillet if it isn’t greased already and set aside.

  2. In a large bowl, mix together the wet ingredients until slightly fluffy. About 1 minute.

  3. Add the dry ingredients and mix until just combined.

  4. Bake for 18-20 minutes. The center will still be soft but a toothpick should pull out clean.

  5. Let the cookie cool completely in the skillet before slicing and serving. About 30-60 minutes. Or you can be like me and eat it immediately with a spoon right out of the skillet.

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!



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