Cayenne Coffee

Cayenne Coffee

Don’t you dare knock it til you try it!

I first had a coffee with a “kick” a few years ago when I was working as a barista and I’m not going to lie… It was all sorts of life-changing.

Now- I don’t drink them daily or even weekly but I have been known to drink an iced one once summer hits! Considering it’s been in the 80’s here… it’s safe to say the summer bug has bitten me even though summer isn’t quite here yet.

This coffee is SO versatile and you honestly don’t need to have these exact ingredients to make it. I used D’Vash Cayenne Date Nectar because D’Vash is my fave but you can use any sweetener you’d like with a SMALL pinch of ground cayenne.

You can even get a little crazy and add some maca powder to give it a little chocolate with a boost of health benefits. Trust me- you’ll want to try this variation hot, iced and blended!

Iced Dairy-Free Cayenne Latte

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

Iced Dairy-Free Cayenne Latte

Who doesn't want a coffee with a kick?

Course Breakfast, Snack
Keyword gluten free, Minimal Ingredients, refined sugar-free, vegan
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 coffee
Author Kelly

Ingredients

  • 2 Espresso Shots
  • 1/2 cup Dairy-Free Milk
  • 1 tsp D'Vash Cayenne Date Nector
  • 1 cup Ice

Instructions

  1. Add your ice to your cup of choice before pouring your shots over top.

  2. Pour your milk over the ice and shots.

  3. Drizzle with the Date Nectar and ENJOY!

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