Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

There is something about Monday’s in the Fall that just seem blissful. Maybe it’s the fact that the air smells like pumpkin spice and possibilities?? In any case, I am HERE for it.

Just like how I’m here for this Chocolate Pumpkin Bread that really needs no introduction but I’m going to give it one anyways.

IT’S BOMB — end of introduction.

I would honestly stop there because that intro is 100% facts but I really don’t think it would do the recipe justice.

This loaf not only has all the wonderful flavors that is Fall ( maple sugar, pumpkin spice & ALL the things nice- chocolate) but it also has a little of this and a little of that in it — aka immune boosting support that is reishi mushrooms. Thank you vvvvrrrry much Further Food for your magical product. The product that is Chocolate Collagen Peptides with Reishi Mushroom OF COURSE!

In fact, we should probably be thanking them TWICE because not only did their Chocolate Collagen absolutely make this recipe, Further Food has also decided to team up with me for a GIVEAWAY!! One lucky winner will be winning a package full of goods (better than goods.. more like greats!!) You can enter by heading over to @ahealthyharmony on Instagram and checking out the correlating post– the winner will be announced September 27th!

Now, let’s talk about why I love their chocolate collagen so much:
TASTE: It’s holy shit status… FOR REAL
BENEFITS: all the amazing anti-aging benefits from collagen plus mood-boosting and immunity-boosting benefits from the reishi mushroom.
EASE OF USE & PREMIUM QUALITY: no clumping, perfect texture, no additives, flavorings, just 4 real food ingredients!

You can see why I love this product, no?? AND you can see why I think this bread is the holy grail… simply because IT IS.

Now, run along — go enter my giveaway so that you can win some of this magical stuff. If entering giveaways isn’t your thing… I feel you. I’ll give you a handy dandy link so that you can just buy some yourself. I’m pretty sure everyone needs Chocolate Collagen with Reishi Mushroom in their life. OH and because I love you so much– I asked Further Food for a discount code for you– “ahealthyharmony” will save you some $$$ WHEN you buy this GOLD.

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

Chocolate Pumpkin Bread

A perfectly festive Fall bread that is filled with chocolate magic!

Course Breakfast, Dessert, Snack
Keyword dairy free, gluten free, High Protein
Prep Time 5 minutes
Cook Time 40 minutes
Servings 8 slices
Author Kelly

Ingredients

Wet Ingredients

  • 1 whole Egg
  • 1 cup Almond Butter
  • 3/4 cup Pumpkin Puree
  • 1/2 cup Maple Syrup
  • 2 tbsp Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Apple Cider Vinegar

Dry Ingredients

  • 1 3/4 cup Oat Flour
  • 2 servings Further Food Chocolate Collagen Peptides with Reishi Mushrooms *see above notes
  • 1 tsp Baking Powder
  • 1/2 tsp Pumpkin Pie spice
  • 1/4 tsp Salt

Optional

  • 1/4 cup Chocolate Chips
  • 1/4 cup Pumpkin Seeds
  • pinch of Sea Salt

Instructions

  1. Preheat your oven to 350 degrees F. Grease a loaf pan with cooking spray and set aside.

  2. In a large bowl, whisk together the wet ingredients until the mixture is light and fluffy- about 2 minutes.

  3. Add in the dry ingredients, whisking together until just barely combined. *see below notes for layered version

  4. Pour the batter into you baking dish and top with optional ingredients.

  5. Bakes for 40 minutes or until the center is set. Let the loaf cool for 15 minutes before removing it and placing it on a cooling rack to finish.

Recipe Notes

If you want the layered look (like in the pictures!) simply mixed the ingredients together WITHOUT the Chocolate Collagen with Reishi Mushroom. Once the batter is mixed, put 1/2 cup of the batter into a small bowl and stir in the chocolate magic before setting it aside. With the remaining batter, pour half of it into your loaf pan. Layer on the chocolate batter and then finish it off with the remaining batter. Finish with the remaining instructions.

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!



Leave a Reply

Your email address will not be published. Required fields are marked *