I’ve been on a massive balls, bites… whatever kick lately and I don’t see it stopping any time soon. The closer I get to D-Day (due date!) the more I start to remember the importance of convenience…
Conveniently, these bites are convenient AF. I fully plan on having multiple energy bite recipes ready to go when baby girl arrives so that when the hanger strikes- I’ll be prepared!
To make these bites, I took two Freedom Bar bars and combined them to make a rich fudge-like brownie taste. If you’ve never heard of Freedom Bars before (which you should have because I talk about them constantly) – they’re bars that are made with no added sugars, no preservatives, no JUNK. They are my favorite bar on the market for many reasons but one being because they were made for sensitive tummies. They are suitable for anyone! 100% honest, I’ll be living off these babies soon. You can get in on the funfest too AND save some money by using code “ahealthyharmony” at checkout on their website! PS: They’re coming out with new flavors that sound BOMB!
I digress, these balls have only 7 ingredients and NO refined sugar. They will keep your energy up and your sweet tooth happy at the same time!
IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!
Peanut Butter Brownie Energy Bites
These minimal ingredient energy bites taste like brownie heaven!
- 1 bar Freedom Bar Chocolate Cocoa
- 1 bar Freedom Bar Peanut Butter
- 1 cup Walnuts
- 2 tbsp Peanut Butter
- 1 tbsp Maple Syrup
- 1 tsp Unsweetened Cocoa
- 1 tbsp Mini Chocolate Chips *make sure they don’t contain refined sugar
In your food processor, pulse the walnuts until they are broken apart but be careful not to turn them into nut butter!
Lightly break up the Freedom Bars with your fingers before placing them into the food processor with the pulsed walnuts.
Add in the peanut butter, maple syrup and cocoa powder before pulsing the mixture together until it starts to bind together and becomes a dough like texture- again don’t pulse too long or it will become butter!
Stir in chocolate chips and roll the dough into 12 balls.
Place the balls into your fridge for 30 minutes to an hour to set before enjoying.
These are best kept in the fridge for up to 5 days.
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