“Pizza” Pancakes

“Pizza” Pancakes

Pizza Pancakes are a thing and if they aren’t a thing in your life…. well, that’s just sad.

I based this recipe off my 5-Ingredient Pancakes recipe which is PERF but honestly? I just really didn’t want orange pancakes. Seriously. That’s the only reason why I changed things.

Eating good (in the neighborhood) doesn’t have to be complicated! Find something that works and just make minor changes for a new take on deliciousness.

For this ‘pizza’ I topped half with Soom Halva Spread and the other half with peanut butter. Caramalized bananas were next followed by coconut shreds, chopped almonds and mini chocolate chips.

AKA this combo will be happening again. Like soon.

This recipe makes two pancakes so I topped the other one with dairy-free yogurt, berries, and mini chocolate chips. Also a WINNING combo!

I’d love to see what combos you guys come up with! Remember to tag @ahealthyharmony when you do 🙂

_Pizza Pancake_

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

“Pizza” Panackes

Combining two of my favorite things with only 5-ingredients!

Course Breakfast, Dessert
Keyword gluten free, Minimal Ingredients, vegan
Cook Time 10 minutes
Servings 2 pancakes
Author Kelly

Ingredients

  • 1/2 cup Chickpea Flour
  • 1/4 cup Unsweetened Apple Sauce
  • 1/4 cup Unsweetened Almond Milk
  • 1/2 tbsp Baking Powder
  • 1 whole Egg //alt. use flax egg

Instructions

  1. Heat a medium skillet over medium-high heat.

  2. Whisk together the ingredients in a small bowl while the skillet is heating.

  3. Once the skillet is warm, spray with cooking spray before slowly pouring half the batter in the center of the skillet. With a spatula, evenly spread the batter out into a circle.

  4. Turn the heat down to low and let the pancake cook until bubbly. Flip and continue to cook for another 2-3 minutes or until fully cooked.

  5. Repeat with the rest of the batter.

  6. Cut your ‘pizza’ and top with whatever toppings you’d like!

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