I don’t know what it is about small objects but they are just cuter than their bigger counterparts.
mini donuts > regular donuts
small skillets > large skillets
mini peanut butter cups > regular peanut butter cups
babies > kids (you were thinking it, I’m just throwing it out there)
Things that are smaller are just better for no other reason than the cuteness factor. This mini skillet brownie is right along those lines. Super cute and super easy.
All you need are a few ingredients that are vegan, gluten-free, grain-free, low in sugar and just enough for you! Yup, you don’t have to share with this one.
Recently I’ve been really into “single serve” things (like serving sizes actually matter) simply because my mood changes from day to day on what sweet I want.
Hello, indecisive? Hi, it’s me! Your favorite fan.
If you are anything like me and just want a bite (or 10) of brownie but don’t want to make an entire pan…. this is the recipe for you!
This recipe is SO easy to play around with. In fact, I encourage you to not follow my recipe.
No, I haven’t lost my mind. Part of baking is finding creativity. It’s a therapeutic act and so much dang fun!
Play around with the recipe. Have some fun! Make mistakes. You are only using the smallest measurements with this recipe. There is no need to worry about your creation turning out less than spectacular, I promise!
IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!
Single Serve Brownie Skillet
Every have a craving for brownies but don't want to make a whole batch? This recipe is the one for you!
- 1 tbsp Flaxmeal
- 2 tbsp Pumpkin Puree
- 1 1/2 tbsp Cashew Butter
- 1 tbsp Maple Syrup *2 tbsp for a sweeter brownie
- 3 tbsp Almond Flour
- 2 tbsp Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1/8 tsp Salt
- 1 1/2 tbsp Mini Chocolate Chips *make sure your chips are sugar free for paleo
Preheat your oven to 350 degrees F and grease a mini skillet (or small ramekin) with cooking spray.
In a medium bowl, whisk all the wet ingredients together.
Add in the dry ingredients (leaving out a few chocolate chips) and stir until just combined. (The dough should be very thick.
Put your dough in the prepared skillet and press down until even. Top with the remaining chocolate chips and bake for 8-10 minutes. Don't overcook or it will be very dry!