Strawberry Chocolate Parfaits
I have a confession…. I think yogurt is repulsive. Truly. I was never one to eat it as a kid but you know how they say you have to taste something at least 7 times before your taste buds will change? Yeah, I’ve tasted it 7 times and my taste buds still aren’t a fan.
Over the years I have learned a few things, yogurt by itself is yuuuuuuuuck (personal preference obvs) BUT yogurt with toppings?! DELICIOUS! All you have to do is load that sucker up and I am game for some nasty yogurt. So game that I’d even venture to say I like it.
I know, I know… I’m surprised too. I wouldn’t say that I want it everyday but these parfaits have become a weekly thing in my household.
I like them because you can make them days in advance and they are still tasty AF. I’m all about simple because I don’t know if you know this….. kids are freaking hard and I’m slowly but surely growing my own soccer team.
Like WHY? I fully blame Cody. What you can’t blame him for is these 3-ingredients masterpiece of a breakfast, snack or dessert. It works for all three!
I used one of my favorite berries as the base- strawberries. Next came the yogurt- I chose to use So Delicious dairy-free yogurt because yum but use whatever yogurt fits your fancy. After that- a crumbled up Soozy’s Double Chocolate Muffin.
Secret time? The first time I made this it was with blueberries and a blueberries Soozy’s muffin. JUST AS DELICIOUS. Bananas with a sweet potato muffin would be bomb also. Just sayin’.
DATS IT FOLKS. Pop it into your fridge and enjoy it within 3 days. Perfect for a meal prepped breakfast on the go!
IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!
Strawberry Chocolate Parfait
As simple as 1,2,3… this parfait will convert even the yogurt haters in your life.
- 2 Double Chocolate Soozy’s Muffins
- 12 oz Dairy Free Yogurt I used So Delicious
- 1/2 cup Strawberries diced
In a small mason jar or bowl- add the strawberries, yogurt and crumbled up muffin.
Store in the fridge with an air tight lid up to three days!