Vegan Apple Oatmeal Cookies

Vegan Apple Oatmeal Cookies

Sugar, spice and everything nice was referring to these cookies!

Clouds. Straight pillow clouds. That’s all I have to say about these luscious cookies.

I guess I could mention that they are made from real deal ingredients, barely any sugar and minimal fat buuuut that’s a whole lot of blah blah blah.

I had set out to make baked oatmeal but somehow ended up with these breakfast cookies. I’m really zero mad about it. They are perfect for an on-the-go meal and I’m all about convenience eating!

Let’s be real, I’m about eating in general.

The great thing about these cookies is how many variations and add-ins you could have! Pecans would be great with this recipes. Swap out the apple sauce for pumpkin puree and ditch the apples for marshmallows.

Yes, yes a went there.

You could even make this a seed cookie to get in those essential Omega-3s. Just simple swap out 1/4 cup of the oats for flax seeds or hemp seeds Actually, fun fact time! Did you know that hemp seeds are not only high in Omega-3s but they have a complete amino acid profile? Most plant-based protein sources can’t actually claim that!

Anyway, no more talky and a whole lot more bakey mmk?

Apple Oatmeal Cookies

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #AHEALTHYHARMONY @AHEALTHYHARMONY. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

Vegan Apple Oatmeal Cookies

Sugar, spice and everything nice was referring to these cookies

Course Dessert, Snacks
Keyword gluten free, low-sugar, vegan
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 servings
Author Kelly

Ingredients

  • 1/4 cup Unsweetened Apple Sauce
  • 3 tbsp Coconut Oil melted and cooled
  • 1 tsp Vanilla Extract
  • 2 tbsp Coconut Sugar
  • 1 cup Almond Flour
  • 3/4 cup GF Oats
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Apple peeled and chopped

Instructions

  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Set aside.

  2. In a large bowl, whisk together the first four ingredients.

  3. Add all the ingredients expect for the apples. Stir until just combined. Fold in the apples.

  4. Using a small ice cream scoop or spoon, scoop out the dough onto your prepared baking sheet. I got about 8 cookies.

  5. Bake for 12-14 minutes or until the cookies are no longer doughy.

  6. Let cool completely on the baking sheet before enjoying!



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