This simple four-ingredient fudge is ready in less than 30 minutes!
Prepare a small pan with parchment paper. I used a loaf pan but you could use whatever dish you like.
In a medium size bowl, whisk together all the ingredients except for the chocolate chips (if using).
Pour the fudge into your prepared dish and spread out evenly. If you;re using the chocolate chips, top the fudge with them and press down slightly.
Freeze for 30 minutes or until set. Cut into 12-16 pieces and enjoy! These are best kept in the freezer.