Defrost the muffins until you can easy break them apart with your hands. 10-15 minutes.
Once the muffins are defrosted- crumble them up with your hands or with a fork into a small bowl.
Add the frosting a stir to combine.
Roll the mixture into 6 even balls and place them on a plate. Stick the balls with your cake pop sticks and stick them in the freezer for 10-15 minutes to set.
Once the cake pops are set, melt the chocolate in a small bowl in 30 second increments.
Dip the cake pops in the chocolate and place them back on the plate until set.